Job Responsibilities:

• Assist in day-to-day operations and food preparation 

• Maintain high standard of cleanliness and sanitation in the kitchen

• Manage food inventory

• Ensure the consistency of food quality and quantity

• Ensure compliance with SFA regulations

• Help to maintain a climate of smooth and friendly cooperation

• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role 

• Willing to work shift hours, weekends and Public Holidays

• Candidates who possess a Food Hygiene certificate will have an added advantage

• Able to work under pressure in a fast-paced environment

• Great at communicating, connecting and respectful of everyone