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Hourly/Temporary
No Experience Required
SGD 12.8-16 / HourRESPONSIBILITIES
- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hours
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction.
- Any other job related duties requested from senior staff
REQUIREMENTS (PART TIME)
- Singaporeans only
- Flexible shifts
- Able to commit at least 2 weekends (Friday-Sunday)
Mon-Thurs $12.80/hr
Fri-Sun $13.50/hr
Public Holiday $16/hr
Interested applicants may apply for further discussion on work schedule
The company was founded by Miki Watanabe in 1984. In 1992, the first ever “WATAMI” restaurant opened in Tokyo.
To spread the Japanese food culture and hospitality to other parts of the world, WATAMI opened its first shop abroad in Hong Kong in 2001, followed by Taiwan in 2005, and last but not least, Singapore in 2009, and other regions throughout the years.
Providing an enjoyable and casual taste of Japanese delicacies for customers outside Japan, with more than 450 restaurants in Asia, and 6 shops established in Singapore, WATAMI promises a comfortable dining experience at reasonable prices.
