Job Responsibilities:

• Prepare and serve coffee and other beverages in accordance with the SOPs

• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee

• Preserve and upholding excellent levels of customer service

• Responsible for conducting service training to all other staff.

• Stock management - ordering and storage of products, liaising with internal and external stakeholders 

• Able to perform cashier and order-taking duties.

• Ensure the maintenance of equipment and flag for servicing or repairs when needed.

• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Service driven, outgoing and friendly

• Basic knowledge of food safety and hygiene practices

• Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry

• Attention to detail is essential

• Self-motivated and good people skills