Job Responsibilities:

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee

• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.

• Responsible for overall kitchen operations; 

• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Previous experience is preferred

• Basic knowledge of food safety and hygiene practices

• Team player with a good learning attitude and keen interest to develop professionally

• Attention to detail is essential

• Self-motivated and good people skills

• Innovative and creative