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Permanent
37 Chin Bee Cres
1-3 Years Experience
SGD 3,800-4,500 / Month
On-siteJob Summary
To oversee and coordinate daily delivery operations, including route planning, manpower scheduling and driver supervision, ensuring timely and efficient deliveries to outlets. The role also involves providing driving coverage when required, maintaining vehicle conditions and ensuring compliance with food safety and operational requirements.
Job Responsibilities:
- Supervise, guide and monitor the performance, attendance and discipline of delivery drivers and assistants.
- Plan daily delivery routes and prepare monthly duty rosters, including staff off-days and leave arrangement.
- Arrange replacement manpower and redeploy drivers or assistants in the event of MC, urgent leaves or manpower shortages.
- Cover delivery routes or standby for additional deliveries when operationally required.
- Coordinate special, urgent and ad-hoc deliveries to ensure smooth operations.
- Ensure all deliveries are completed according to schedule and delivery documentation is properly maintained.
- Ensure food products are properly handled and transported in accordance with food safety and hygiene.
- Monitor vehicle cleanliness, servicing, maintenance and inspection and maintain proper records.
- Submit daily attendance, sign-in/ sign-out records and OT reports to HR.
- Monitor drivers' working hours and manpower deployment to minimize overtime costs.
- Coordinate with Central Kitchen, Outlets and other relevant departments on delivery arrangement.
- Perform other operational duties as assigned by Management.
Job Requirements
- Minimum GCE N-Level/ O-Level or equivalent.
- Valid Singapore Class 3 Driving Licence with a good driving record.
- Preferably 2-3 years of relevant experience in delivery, logistics or operations with supervisory experience being an advantage.
- Good leadership, communication and interpersonal skills.
- Strong organizational, coordination and problem-solving abilities.
- Able to manage manpower scheduling and handle last-minute operational changes.
- Physically fit and able to assist with loading and unloading of goods.
- Willing to work on weekends and public holidays.
Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
