Permanent
3-5 Years Experience
SGD 2,750-3,400 / Month
lookups.workArrangement.undefinedLove the kitchen? Come cook with us!
At Paris Baguette, every dish matters. As our Outlet Chef, you're behind every perfect sandwich, every pasta, every warm meal that makes our customers' day a little better.
- Cook with Precision: Prepare sandwiches, salads, hot meals and menu items following our strict SOP, consistently and with care.
- Own your Station: Keep your workplace clean, organised, and fully stocked at all times.
- Hit the Timing: Work in sync with the service team - every order goes out accurately and on time.
- Stock smart: Handle stock ordering, minimise wastage and flag supply issues proactively.
- Stay Food-Safe: Adhere strictly to food safety, hygiene regulations and outlet SOPs.
If you love cooking and take pride in every plate,
Apply now!
- 1-2 years of kitchen/F&B cooking experienced
- Passion for food quality and consistency
- Able to work efficiently in high-pressure environment
- Strong teamwork and communication skills
- Willing to work shifts, weekends and public holidays
Born from a love of bread and a passion for quality, we are an international, company-owned, and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion for success. We work hard to bring world-class products and guest experiences to our customers. And with your help, we’ll continue with that mission!
