Permanent
5-10 Years Experience
SGD 3,400-3,800 / Month
lookups.workArrangement.undefinedReady to lead a team? Our Central Kitchen is the backbone of everything Paris Baguette puts on the shelf.
As our Section Head, you will keep that backbone strong.
- Elevate the Team: Train, mentor, and guide bakers and assistants. Your expertise multiplies across section.
- Quality Assurance: Monitor ingredient quality and finished product specs. if it doesn't meet the bar, you catch it before it leaves to outlets.
- Operational Flow: Assist with scheduling, workflow planning and daily CK operations.
- Equipment & Safety: Ensure all equipment functions correctly and all health, safety and hygiene regulations are met.
- Zero Waste: Optimise production and reduce wastage at every stage of the process.
This is where craft meets leadership. Apply now!
- Min. Diploma in Culinary Arts or related field
- At least 5 years in a high-volume F&B bakery environment
- Strong technical knowledge in bread/pastry production
- Proven leadership or supervisory experience
- Able to work shifts, weekends, public holidays and overnight shifts.
Born from a love of bread and a passion for quality, we are an international, company-owned, and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion for success. We work hard to bring world-class products and guest experiences to our customers. And with your help, we’ll continue with that mission!
