This role needs 9 skills, and your profile's missing all of them
Permanent
37 Chin Bee Cres
3-5 Years Experience
SGD 3,500-4,200 / Month
On-siteJob Summary
We are looking for a hands-on and creative R&D Baker to develop new cake products, improve existing recipes and support daily production while ensuring product quality, consistency and cost efficiency.
Job Responsibilities:
- Develop and test new cake products, flavors, fillings, creams and decorations.
- Conduct product trials and refine recipes to achieve desired taste, texture and presentation.
- Improve existing recipes and production processes to enhance quality and efficiency.
- Support daily cake production and conduct trials for new product implementation.
- Standardize recipes, product specifications and production procedures.
- Perform product costing and monitor ingredients usage to ensure cost efficiency.
- Troubleshoot baking and production issues and recommend improvements.
- Work closely with the Manager and Production team on product development and operational matter.
- Train central kitchen staff on new recipes and production methods.
- Support seasonal, festive, promotional and customized cake development.
- Ensure compliance with food safety, hygiene and company quality standards.
- Assist with other R&D and production related duties as assigned.
Job Requirements:
- Minimum Professional Certificate/ NITEC/ Diploma in Pastry & Baking, Culinary Arts or related field.
- At least 3 years of relevant experience in cake production, bakery operation or R&D.
- Strong hands-on knowledge of ingredients, baking techniques and cake decorations.
- Experience in recipe formulation, product trials and recipe standardization.
- Basic understanding of product costing and large-scale production processes.
- Creative, meticulous and able to troubleshoot production issues.
- Comfortable working hands-on in a central kitchen environment.
- Able to work independently and as part of a team in a fast-paced environment.
Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
