Permanent
1-3 Years Experience
SGD 2,500-3,000 / Month
lookups.workArrangement.undefinedPastry Chef/Baker (Management Trainee) - Paris Baguette Singapore
Are you a passionate baker with at least 1-2 years of experience crafting delicious breads and pastries? Do you thrive in a fast-paced, central kitchen environment and are you ready to lead a team? If so, this could be your next big career move!
We're looking for a dedicated and creative Pastry Chef/Baker (Management Trainee) to join the team at Paris Baguette Singapore. You'll be a key player in our kitchen, creating beautiful artisan goods, leading a team, and helping to shape our menu.
What you'll do:
- Bake, Create, and Innovate: You'll be responsible for baking a wide range of artisan breads, pastries, and decorative cakes. We want you to contribute your ideas and help develop new recipes that delight our customers.
- Lead and Mentor: You will supervise and guide our talented baking team, teaching new techniques and ensuring a smooth, productive workflow.
- Master the Kitchen: You will oversee daily operations, from hitting production targets to maintaining the highest standards of food safety and hygiene.
- Grow with Us: As a management trainee, you'll gain valuable experience in all aspects of kitchen management, setting you on a clear path for career progression.
Why join us?
- Clear Career Progression: This role is designed to be a stepping stone to leadership. We're invested in your growth.
- Attractive Benefits: Enjoy a competitive salary, medical benefits, staff discounts, a performance incentive bonus, and flexible health benefits
What we're looking for:
- A minimum of 1-2 years of experience in a professional baking environment.
- A Nitec or certificate in a related course (such as pastry and baking arts).
- Willingness to work in a central kitchen environment.
- Willingness to work weekends, public holidays, and shifts.
- A passion for baking, a strong work ethic, and a positive attitude.
Born from a love of bread and a passion for quality, we are an international, company-owned, and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion for success. We work hard to bring world-class products and guest experiences to our customers. And with your help, we’ll continue with that mission!
