We are seeking a highly skilled and experienced Baker/Senior Baker to lead our baking team. As a Baker/Senior Baker, you will oversee the daily operations of the bakery, train and mentor junior staff, and ensure the consistent production of high-quality baked goods.

Job Description:

• Perform his/her work as part of a high performing team and to be able to work independently.
• Keep up to date with the current promotions and new items in the menu
• Responsible for stringent quality control procedures.
• Maintaining a clean working environment at all times.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
• Assist in keeping food wastage to minimum, through correct product measurement
• Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance.
• Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
• They should keep the kitchen equipment and production areas at a high standard of cleanliness.
• Manage inventory and place orders for supplies.
• Assist with cost control and budgetary planning.

Qualifications and Skills:

• Proven experience years as a Baker/Senior Baker or a similar role in a bakery.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Excellent organizational and time management skills.
• Leadership and mentorship abilities.
• Ability to work under pressure and meet deadlines.
• Strong problem-solving and decision-making skills.
• Food safety certification.

• Able to work as shift assigned
• Able to work on weekends
• Shift hours
• At least 1 Year(s) of experience packing is preferred
• Adhere to health and safety regulations
• WSQ Food Hygiene Certificate preferred
• Proactive, attention to details, dependable, team player and good communication skills